齊民要術:䖆菹法（电子版)
䖆菹法
菹菜也一曰菹不切曰䖆菹用乾蔓菁正月中作以熱湯浸菜令柔軟解瓣擇治淨洗沸湯燥卽出於水中淨洗便復作鹽水漸度出著箔上經宿菜色生好粉黍米粥清亦用絹篩麥䴷末澆菹布菜如前法然後粥清不用大熱其汁纔令相淹不用過多泥頭七日便熟菹甕以穰茹之如釀酒法
Metadata
Edition
- : 齊民要術:䖆菹法（电子版)
- : Essential Techniques for the Common People: niang4-ju1-fa3 (An electronic version)
- : Bizais-Lillig Marie / 畢 茅莉
- : Bizais-Lillig Marie / 畢 茅莉
- : Saudemont Frédéric /
- : USIAS / Collex-Persée
Digital Scholarly Edition for the Chiknowpo Digital Library
Publication / diffusion
- Université de Strasbourg
- Estrades
- France
- 2024
- 00.0000/zenodo.0000000
- Creative Commons CC-BY-NC-SA 4.0 International Public License
Editorial standards
- :
All Metadata
- title ( type="main" lang="lzh" ) : 齊民要術:䖆菹法（电子版)
- title ( type="alt" lang="en" ) : Essential Techniques for the Common People: niang4-ju1-fa3 (An electronic version)
- title ( type="short" lang="lzh" ) : 䖆菹法
- resp : Author Jia Sixie / 賈 思勰
- resp : Conceptualization Bizais-Lillig Marie / 畢 茅莉
- resp : Data Curation Bizais-Lillig Marie / 畢 茅莉
- resp : Methodology Saudemont Frédéric /
- edition : Digital Scholarly Edition for the Chiknowpo Digital Library
- resp : Conceptualization Bizais-Lillig Marie / 畢 茅莉
- resp : Data Curation Bizais-Lillig Marie / 畢 茅莉
- resp : Methodology Saudemont Frédéric /
- funder : USIAS
- funder : Collex-Persée
- authority : Université de Strasbourg
- authority : Estrades
- pubPlace : France
- date : 2024
- idno ( type="DOI" ) : 00.0000/zenodo.0000000
- licence ( target="https://creativecommons.org/licenses/by-nc-sa/4.0/" ) : Creative Commons CC-BY-NC-SA 4.0 International Public License 賈 思勰
- head : Reference Work
- 齊民要術, in 齊民要術, 漸西村舍刊, Chine, Zhongjiang 中江, 1896.