齊民要術:作菹藏生菜法第八十八（电子版)

Essential Techniques for the Common People: zuo4-ju1-cang2-sheng1-cai4-fa3-di4-ba1-shi2-ba1 (An electronic version)

作菹藏生菜法第八十八

蕪菁菘葵蜀芥鹹菹法

收菜時即擇取好者菅蒲東之作鹽水令極鹹於鹽水中洗菜卽內甕中若先用淡水洗者葅爛其洗茱鹽水澄取清者瀉著甕中令沒菜杷即止不復調和菹色仍青以水洗去鹹汁煮為茹與生菜不殊其蕪菁蜀芥二種三日抒出之粉黍米作粥清擣麥麵䴷作末絹飾布菜一行以䴷末薄空之卽下熱粥清重重如此以滿甕為恨其布菜法每行必莖葉顛倒安之舊鹽汁還瀉甕中菹色黃而味美作淡菹用黍米粥清及麥䴷末味亦勝

go to image repository

Metadata

Edition

title main (lzh): 齊民要術:作菹藏生菜法第八十八（电子版)
title alt (en): Essential Techniques for the Common People: zuo4-ju1-cang2-sheng1-cai4-fa3-di4-ba1-shi2-ba1 (An electronic version)

Conceptualization : Bizais-Lillig Marie / 畢茅莉
Data Curation : Bizais-Lillig Marie / 畢茅莉
Methodology : Saudemont Frédéric /

funding : USIAS / Collex-Persée

Digital Scholarly Edition for the Chiknowpo Digital Library

Publication / diffusion

Université de Strasbourg
Estrades
France
2024
00.0000/zenodo.0000000
Creative Commons CC-BY-NC-SA 4.0 International Public License

Source

Author : 賈思勰 [ckpp-4734]

Reference Work

齊民要術, in 齊民要術, 漸西村舍刊, Chine, Zhongjiang 中江, 1896.

Editorial standards

curation:

All Metadata

title ( type="main" lang="lzh" ) : 齊民要術:作菹藏生菜法第八十八（电子版)
title ( type="alt" lang="en" ) : Essential Techniques for the Common People: zuo4-ju1-cang2-sheng1-cai4-fa3-di4-ba1-shi2-ba1 (An electronic version)
title ( type="short" lang="lzh" ) : 作菹藏生菜法第八十八
resp : Author
resp : Conceptualization
resp : Data Curation
resp : Methodology
edition : Digital Scholarly Edition for the Chiknowpo Digital Library
resp : Conceptualization
resp : Data Curation
resp : Methodology
funder : USIAS
funder : Collex-Persée
authority : Université de Strasbourg
authority : Estrades
pubPlace : France
date : 2024
idno ( type="DOI" ) : 00.0000/zenodo.0000000
licence ( target="https://creativecommons.org/licenses/by-nc-sa/4.0/" ) : Creative Commons CC-BY-NC-SA 4.0 International Public License
head : Reference Work
齊民要術, in 齊民要術, 漸西村舍刊, Chine, Zhongjiang 中江, 1896.