齊民要術:折粟米法（电子版)
折粟米法
取香美好穀脫粟米一石
於木增內以湯淘腳踏瀉去潘更踏如此十徧隱約有七斗米在便止漉出曝乾炊時又淨淘下饋時又淨淘下饋時於大盆中多著冷水必令冷徹米必以手按饋良停之
投飯調漿一如上法粒似青玉滑而且羊
Metadata
Edition
- : 齊民要術:折粟米法（电子版)
- : Essential Techniques for the Common People: zhe2-su4-mi3-fa3 (An electronic version)
- : Bizais-Lillig Marie / 畢 茅莉
- : Bizais-Lillig Marie / 畢 茅莉
- : Saudemont Frédéric /
- : USIAS / Collex-Persée
Digital Scholarly Edition for the Chiknowpo Digital Library
Publication / diffusion
- Université de Strasbourg
- Estrades
- France
- 2024
- 00.0000/zenodo.0000000
- Creative Commons CC-BY-NC-SA 4.0 International Public License
Editorial standards
- :
All Metadata
- title ( type="main" lang="lzh" ) : 齊民要術:折粟米法（电子版)
- title ( type="alt" lang="en" ) : Essential Techniques for the Common People: zhe2-su4-mi3-fa3 (An electronic version)
- title ( type="short" lang="lzh" ) : 折粟米法
- resp : Author Jia Sixie / 賈 思勰
- resp : Conceptualization Bizais-Lillig Marie / 畢 茅莉
- resp : Data Curation Bizais-Lillig Marie / 畢 茅莉
- resp : Methodology Saudemont Frédéric /
- edition : Digital Scholarly Edition for the Chiknowpo Digital Library
- resp : Conceptualization Bizais-Lillig Marie / 畢 茅莉
- resp : Data Curation Bizais-Lillig Marie / 畢 茅莉
- resp : Methodology Saudemont Frédéric /
- funder : USIAS
- funder : Collex-Persée
- authority : Université de Strasbourg
- authority : Estrades
- pubPlace : France
- date : 2024
- idno ( type="DOI" ) : 00.0000/zenodo.0000000
- licence ( target="https://creativecommons.org/licenses/by-nc-sa/4.0/" ) : Creative Commons CC-BY-NC-SA 4.0 International Public License 賈 思勰
- head : Reference Work
- 齊民要術, in 齊民要術, 漸西村舍刊, Chine, Zhongjiang 中江, 1896.