齊民要術:煮杏酪粥法（电子版)

Essential Techniques for the Common People: zhu3-xing4-lao4-zhou1-fa3 (An electronic version)

煮杏酪粥法

用宿櫍麥其春種者則不中預前一月事麥折令精細簸操作五六等必使別均調勿令麤細相雜其大如胡豆者麤細正得所曝令極乾如上治釜訖先煮一益麤粥然後淨洗用之打取杏仁以湯脫去黃皮熟研以水和之絹濾取汁汁唯湻濃便美水多則味薄用乾牛糞燃火先煮杏仁汁數升上作脫騰皺然後下櫍麥米唯須緩火以七徐徐攪之勿令住煮令極熟副淳得所然後出之預前多買新瓦盆子容受二斗者抒粥著盆子中仰頭勿蓋粥色白如凝脂米粒有類青玉停至四月八日亦不動淪釜令粥黑火急則焦苦舊盆則不淺水覆蓋則解離其大盆盛者數採

亦生水也

居萬切

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Edition

title main (lzh): 齊民要術:煮杏酪粥法（电子版)
title alt (en): Essential Techniques for the Common People: zhu3-xing4-lao4-zhou1-fa3 (An electronic version)

Conceptualization : Bizais-Lillig Marie / 畢茅莉
Data Curation : Bizais-Lillig Marie / 畢茅莉
Methodology : Saudemont Frédéric /

funding : USIAS / Collex-Persée

Digital Scholarly Edition for the Chiknowpo Digital Library

Publication / diffusion

Université de Strasbourg
Estrades
France
2024
00.0000/zenodo.0000000
Creative Commons CC-BY-NC-SA 4.0 International Public License

Source

Author : 賈思勰 [ckpp-4734]

Reference Work

齊民要術, in 齊民要術, 漸西村舍刊, Chine, Zhongjiang 中江, 1896.

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All Metadata

title ( type="main" lang="lzh" ) : 齊民要術:煮杏酪粥法（电子版)
title ( type="alt" lang="en" ) : Essential Techniques for the Common People: zhu3-xing4-lao4-zhou1-fa3 (An electronic version)
title ( type="short" lang="lzh" ) : 煮杏酪粥法
resp : Author
resp : Conceptualization
resp : Data Curation
resp : Methodology
edition : Digital Scholarly Edition for the Chiknowpo Digital Library
resp : Conceptualization
resp : Data Curation
resp : Methodology
funder : USIAS
funder : Collex-Persée
authority : Université de Strasbourg
authority : Estrades
pubPlace : France
date : 2024
idno ( type="DOI" ) : 00.0000/zenodo.0000000
licence ( target="https://creativecommons.org/licenses/by-nc-sa/4.0/" ) : Creative Commons CC-BY-NC-SA 4.0 International Public License
head : Reference Work
齊民要術, in 齊民要術, 漸西村舍刊, Chine, Zhongjiang 中江, 1896.