齊民要術:擣炙（电子版)
擣炙
用鴂鴨麞鹿豬羊肉細研熬和調如啖炙若解離不成與少麵竹筒六寸圈長三尺削去青皮節悉淨去以肉薄之空下頭令手捉炙之欲熟小乾不著手豎塸中以鷄鴨白手灌之若不均可再上白猶不平者刀削之更炙白燥與鴨子黃若無用鷄子黃加少朱助赤色上黃用雞鴨翅毛刷之急手數轉緩則壞既熟渾脫去雨頭六寸斷之促奠奠若不即用以蘆秋句之束兩頭布蘆間可五分可經三五日不爾則壞與麵則味少酸多則難著矣
Metadata
Edition
- : 齊民要術:擣炙（电子版)
- : Essential Techniques for the Common People: dao3-zhi4 (An electronic version)
- : Bizais-Lillig Marie / 畢 茅莉
- : Bizais-Lillig Marie / 畢 茅莉
- : Saudemont Frédéric /
- : USIAS / Collex-Persée
Digital Scholarly Edition for the Chiknowpo Digital Library
Publication / diffusion
- Université de Strasbourg
- Estrades
- France
- 2024
- 00.0000/zenodo.0000000
- Creative Commons CC-BY-NC-SA 4.0 International Public License
Editorial standards
- :
All Metadata
- title ( type="main" lang="lzh" ) : 齊民要術:擣炙（电子版)
- title ( type="alt" lang="en" ) : Essential Techniques for the Common People: dao3-zhi4 (An electronic version)
- title ( type="short" lang="lzh" ) : 擣炙
- resp : Author Jia Sixie / 賈 思勰
- resp : Conceptualization Bizais-Lillig Marie / 畢 茅莉
- resp : Data Curation Bizais-Lillig Marie / 畢 茅莉
- resp : Methodology Saudemont Frédéric /
- edition : Digital Scholarly Edition for the Chiknowpo Digital Library
- resp : Conceptualization Bizais-Lillig Marie / 畢 茅莉
- resp : Data Curation Bizais-Lillig Marie / 畢 茅莉
- resp : Methodology Saudemont Frédéric /
- funder : USIAS
- funder : Collex-Persée
- authority : Université de Strasbourg
- authority : Estrades
- pubPlace : France
- date : 2024
- idno ( type="DOI" ) : 00.0000/zenodo.0000000
- licence ( target="https://creativecommons.org/licenses/by-nc-sa/4.0/" ) : Creative Commons CC-BY-NC-SA 4.0 International Public License 賈 思勰
- head : Reference Work
- 齊民要術, in 齊民要術, 漸西村舍刊, Chine, Zhongjiang 中江, 1896.