齊民要術:八和齏第七十三（电子版)

Essential Techniques for the Common People: ba1-he2-ji1-di4-qi1-shi2-san1 (An electronic version)

八和齏第七十三

蒜一薑二橘三白梅四熟栗黃五粳米飯六鹽七醬八齏臼欲重

底欲平寬而圓

以檀木為齏臼

杵頭大小與杵底相安可

杵長四尺

平立急舂之

蒜

生薑

橘皮

白梅

熟栗黃

秔米飯先擣白梅薑橘皮為末貯出之次擣栗飯使熟以漸下生蒜

舂令熟次下油蒜齏熟下鹽復舂今沫

之起然後下白梅薑橘末復春令相得下醋解之

右仲法止為膾齏耳餘即薄作不求濃膾魚肉裏長一尺者第一好大則皮厚肉硬不任食止可作酢魚耳切膾人雖訖亦不得洗手洗手則膾溼要待食罷然後洗也

食經曰冬日橘蒜齏夏日白梅蒜齏肉膾不用梅

作芥子醬法

食經作芥醬法

崔實曰八月映韭菁作擣齏

不則傾動起塵蒜復跳出也底大擣不著則蒜有粗成檀木硬而不染汗杵頭著處廣者省手力而齏易熟蒜復不跳也人口七八寸圓之以上八稜作之白緩則葷臭久則易人舂齏宜久熟不可八久坐疲倦動則塵起又辛氣輦灼軍平或能傳汙是以須力立舂之淨剝滔去強根不去則苦嘗經度水者肎以魚眼湯插碌合半許半生用朝歌大蒜辛辣常異宜分破去心全小用之不然辣失其食味也削去皮細切以冷水和之生布絞去苦十司以香魚美無生姜用乾薑五斤齏用生薑一兩乾薑減半兩耳新者直用陳者以湯洗去塵山無橘皮可用草橘子馬芹子亦得用五升齏用一兩草橘馬芹唯此為度薑橘取其香味氣不須多多則朱苦作白梅法在梅杏篇用時合核用五升齏用八枚足矣諺曰金齏王膾橘皮多則不美故加栗黃取其金色又益美味甜五升齏十枚栗用黃軟者硬黑者卽不中使用也膾齏金須濃故訣云倍著齏蒜多則辣故加飯取其甜美耳五升齏用飯如雞子許大蒜頭難熱故宜以漸生蒜難擣故須先下白梅革術不先擣則不熟不貯出則為蒜所殺無復香氣是以臨熟乃下之醋必須好惡則齏苦大醋經年釅者先以水調和令得所然後下之慎勿著生水於中令脅而苦純著大醋不與水調醋復不得美也洗手則膾溼物有自然相壓蓋亦燒穰殺瓠之流其理難章矣先曝芥子令乾溼則用不寧也淨淘泠研令極熟多作者可確擣平絹簁然後水和更研之地令悉著盆合著掃篇上少時殺其苦氣名厚則冷無復辛味矣不厚則大辛苦專作圖子大如李文並子玉註也夏疏暴之集之聚卷書中須則取食其為齏者初殺訖即下美酢解之熟擣芥子細飾取屑書甕裏蟹眼湯洗之澄去上清後洗之如此三過而去其苦微火上攪之少偏覆邇房上以灰圍陋邊一宿則成以薄酢蓋厚薄任意

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Edition

title main (lzh): 齊民要術:八和齏第七十三（电子版)
title alt (en): Essential Techniques for the Common People: ba1-he2-ji1-di4-qi1-shi2-san1 (An electronic version)

Conceptualization : Bizais-Lillig Marie / 畢茅莉
Data Curation : Bizais-Lillig Marie / 畢茅莉
Methodology : Saudemont Frédéric /

funding : USIAS / Collex-Persée

Digital Scholarly Edition for the Chiknowpo Digital Library

Publication / diffusion

Université de Strasbourg
Estrades
France
2024
00.0000/zenodo.0000000
Creative Commons CC-BY-NC-SA 4.0 International Public License

Source

Author : 賈思勰 [ckpp-4734]

Reference Work

齊民要術, in 齊民要術, 漸西村舍刊, Chine, Zhongjiang 中江, 1896.

Editorial standards

curation:

All Metadata

title ( type="main" lang="lzh" ) : 齊民要術:八和齏第七十三（电子版)
title ( type="alt" lang="en" ) : Essential Techniques for the Common People: ba1-he2-ji1-di4-qi1-shi2-san1 (An electronic version)
title ( type="short" lang="lzh" ) : 八和齏第七十三
resp : Author
resp : Conceptualization
resp : Data Curation
resp : Methodology
edition : Digital Scholarly Edition for the Chiknowpo Digital Library
resp : Conceptualization
resp : Data Curation
resp : Methodology
funder : USIAS
funder : Collex-Persée
authority : Université de Strasbourg
authority : Estrades
pubPlace : France
date : 2024
idno ( type="DOI" ) : 00.0000/zenodo.0000000
licence ( target="https://creativecommons.org/licenses/by-nc-sa/4.0/" ) : Creative Commons CC-BY-NC-SA 4.0 International Public License
head : Reference Work
齊民要術, in 齊民要術, 漸西村舍刊, Chine, Zhongjiang 中江, 1896.