齊民要術:八和齏第七十三（电子版)
八和齏第七十三
蒜一薑二橘三白梅四熟栗黃五粳米飯六鹽七醬八齏臼欲重
底欲平寬而圓
以檀木為齏臼
杵頭大小與杵底相安可
杵長四尺
平立急舂之
蒜
生薑
橘皮
白梅
熟栗黃
秔米飯先擣白梅薑橘皮為末貯出之次擣栗飯使熟以漸下生蒜
舂令熟次下油蒜齏熟下鹽復舂今沫
之起然後下白梅薑橘末復春令相得下醋解之
右仲法止為膾齏耳餘即薄作不求濃膾魚肉裏長一尺者第一好大則皮厚肉硬不任食止可作酢魚耳切膾人雖訖亦不得洗手洗手則膾溼要待食罷然後洗也
食經曰冬日橘蒜齏夏日白梅蒜齏肉膾不用梅
作芥子醬法
食經作芥醬法
崔實曰八月映韭菁作擣齏
Metadata
Edition
- : 齊民要術:八和齏第七十三（电子版)
- : Essential Techniques for the Common People: ba1-he2-ji1-di4-qi1-shi2-san1 (An electronic version)
- : Bizais-Lillig Marie / 畢 茅莉
- : Bizais-Lillig Marie / 畢 茅莉
- : Saudemont Frédéric /
- : USIAS / Collex-Persée
Digital Scholarly Edition for the Chiknowpo Digital Library
Publication / diffusion
- Université de Strasbourg
- Estrades
- France
- 2024
- 00.0000/zenodo.0000000
- Creative Commons CC-BY-NC-SA 4.0 International Public License
Source
Reference Work
- 齊民要術, in 齊民要術, 漸西村舍刊, Chine, Zhongjiang 中江, 1896.
Editorial standards
- :
All Metadata
- title ( type="main" lang="lzh" ) : 齊民要術:八和齏第七十三（电子版)
- title ( type="alt" lang="en" ) : Essential Techniques for the Common People: ba1-he2-ji1-di4-qi1-shi2-san1 (An electronic version)
- title ( type="short" lang="lzh" ) : 八和齏第七十三
- resp : Author Jia Sixie / 賈 思勰
- resp : Conceptualization Bizais-Lillig Marie / 畢 茅莉
- resp : Data Curation Bizais-Lillig Marie / 畢 茅莉
- resp : Methodology Saudemont Frédéric /
- edition : Digital Scholarly Edition for the Chiknowpo Digital Library
- resp : Conceptualization Bizais-Lillig Marie / 畢 茅莉
- resp : Data Curation Bizais-Lillig Marie / 畢 茅莉
- resp : Methodology Saudemont Frédéric /
- funder : USIAS
- funder : Collex-Persée
- authority : Université de Strasbourg
- authority : Estrades
- pubPlace : France
- date : 2024
- idno ( type="DOI" ) : 00.0000/zenodo.0000000
- licence ( target="https://creativecommons.org/licenses/by-nc-sa/4.0/" ) : Creative Commons CC-BY-NC-SA 4.0 International Public License 賈 思勰Y X / Y X
- head : Reference Work
- 齊民要術, in 齊民要術, 漸西村舍刊, Chine, Zhongjiang 中江, 1896.